Chef and owner of Sushi Marché, John Lee began his love affair with sushi over 25 years ago. John has mastered the art of sushi making that inspired him during his first visit to Osaka, Japan. Since then, he has traveled and worked at various interesting places and well-known sushi chefs such as Iron Chef Morimoto of America.
Sushi Marché is Chef John Lee’s dream made reality when he opened his own sushi place called “Sushi Marché” in year 2005 on Queen Street East. His dedication to great personalized service and commitment to deliver its finest Japanese cuisine makes Sushi Marché a special place for many loyal patrons in the City.
Sushi Marché offers delicious kobachi (appetizers/finger foods), sushi, sashimi and maki that are prepared daily on the premises using only top-quality ingredients. Our extensive menu is designed to accommodate your gathering of all sizes and occasions whether formal or casual, corporate or private. We are confident that our equally spectacular presentations of sushi will leave ever-lasting impression with your guests. We are looking forward to being your favourite Japanese cuisine and sushi place.